Chef Tanisha Dantignac

Chef Tanisha Dantignac

Coming from a long line of Chefs and cooks, watching and learning from my ancestors, inspired me to become a chef. I studied and graduated from Kitchen Academy in Hollywood, California in 2005. With the knowledge from being professionally trained and years of being at my great-grandmother’s side as she prepared feasts for hundreds of people, cooking became my passion. Born in Culver City, California and raised in Inglewood, California by a single mother showed me an incredible work ethic. I absolutely love to make people happy by way of incredible cuisine. It is my pleasure to bring you Recipes filled with generations of LOVE.


Chef Tanisha Dantignac



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Meezan Bank
Title: Syed Zeshan Kazmi
Acc# 08030104148774

United Bank
Tittle: Syed Zeshan Kazmi
Acc# 0041-253897763

Jazz Cash
Title: Syed Zeshan Kazmi

Title: Syed Zeshan Kazmi

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